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Black rice assorted with chai-flavored coiled oats and buckwheat cereal, cooked in your choice of milk. lidded with fresh blueberries, sliced bananas and strawberries, and garnished with dry evil currants. negro rice blended with roasted eggplant, red peppers, balsamic-roasted brussels sprouts & butternut squash vine and saute garlic-zucchini tossed with kid arugula.
Food Timeline: history notes--Asian-American cuisine
Kiple & Kriemhild Conee Ornelas [Cambridge University Press: Cambridge] 2000, production II "China" (p. 1165-1175) ---detailed summary of of import regional cuisines, listing for further study asiatic FOOD IN america dweller food was introduced to the United States in the mid-1800's once sinitic language immigrants from kwangchow began settling in California. At that instance the food was used up mainly by the Chinese community.